The smarter, safer, faster way to restock bar fridges.
A patented ergonomic caddy that cuts restocking time by 75%, designed to significantly reduce the physical strain and injury risk of restocking, and improve stock rotation. Designed by a former orthopaedic nurse. First to market in the UK.
Bar restocking is silently injuring your staff — every single shift.
Every shift, bar workers bend into low undercounter fridges, twist under load, and lift heavy bottles in a confined space — dozens of times per session, multiple sessions per shift, day after day, year after year.
This is not a minor inconvenience. Repeated forward flexion combined with rotation under load is widely recognised as one of the highest-risk movement patterns for spinal strain and long-term musculoskeletal damage. According to the HSE, 511,000 UK workers currently suffer from work-related MSDs — and hospitality injury reports have risen 13% since 2021. The physical cost accumulates over time, and for many workers, it becomes a long-term problem that affects their quality of life well beyond their time behind the bar.
The financial consequences are just as serious. Based on the April 2025 National Minimum Wage, a typical 5-staff pub loses approximately £6,845 every year to the combined cost of time wasted on inefficient restocking and sick leave cover. Multiply that across 46,800 UK pubs and the sector is absorbing a £320 million annual loss — from a problem that has a solution costing less than £100.
William is Certified in manual handling by St John Ambulance — because understanding the regulations your customers must meet is part of the job.
7.1 million
Working days lost to MSDs every year in the UK
HSE, 2024/25
511,000
UK workers with work-related musculoskeletal disorders in 2024/25
HSE, 2024/25
Until now, there was no product designed to fix it.
+13%
Rise in hospitality injury reports since 2021/22 — while manufacturing fell 10%
HSE RIDDOR, 2024
This is what bar restocking is doing to your staff.
The figure on the left shows what happens in your bar — multiple times, every shift, every day. Bending forward past 60 degrees, twisting under load, reaching into a confined space. The red X is not an exaggeration. This movement pattern is one of the highest-risk activities for permanent spinal injury.
Intervertebral disc cartilage does not regenerate. Each restock session compresses the discs in the lower spine. Over weeks and months, the damage accumulates faster than the body can repair it. A bar worker who starts this job at 20 may be managing chronic back pain by 25 — and living with it for the rest of their life.
The figures on the right show what HSE guidelines recommend — crouching with a straight back. It is safer than bending. But it still means getting low to the floor, under load, dozens of times per shift. It is still causing injury. It is still costing your business money.